Fried Rice with Shrimp and Peas

Method

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Add shrimp and cook until pink, about 2 minutes.
4. Stir in rice, peas, soy sauce, and egg, cooking until heated through.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.