Jiangsu Chinese · China

Fried Rice with Shrimp and Vegetable

Name: Fried Rice with Shrimp and Vegetable
Total time: 20 min
Yield: 2 servings
Cuisine: Jiangsu Chinese
Ingredients: 2 cups cooked rice; 100g shrimp; 1 cup mixed vegetables (peas, carrots, bell peppers); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 egg; 1 tbsp green onions

A quick and flavorful fried rice dish with shrimp, mixed vegetables, and a hint of soy sauce.

20 minutes2 servings

Method

Heat oil in a wok. Add shrimp and cook until pink. Remove and set aside.
Add vegetables to the wok and stir-fry for 2 minutes.
Add rice, soy sauce, oyster sauce, and sesame oil. Toss well.
Push rice to the side, scramble egg, mix in, and garnish with green onions.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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