Xinjiang Chinese · China

Fried Rice with Spiced Lamb and Scallions

Name: Fried Rice with Spiced Lamb and Scallions
Total time: 20 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 2 cups cooked rice; 1/2 lb ground lamb; 1/2 cup chopped scallions; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 tbsp rice vinegar; 1/2 tsp salt; 1/4 tsp black pepper

Fried rice with spiced lamb and scallions, a hearty Xinjiang-style dish.

20 minutes4 servings

Method

Heat oil in a wok over high heat. Add lamb and cook until browned, about 5 minutes.
Add rice, scallions, soy sauce, rice vinegar, salt, and pepper.
Stir-fry for 3-4 minutes until heated through.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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