Fujian Chinese · China

Fried Rice with Vegetables and Peas

Name: Fried Rice with Vegetables and Peas
Total time: 15 min
Yield: 3 servings
Cuisine: Fujian Chinese
Ingredients: 2 cups cooked rice; 1 egg; 1 cup mixed vegetables; 1/2 cup frozen peas; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 clove garlic

Quick fried rice with mixed vegetables and peas for a flavorful side or main.

15 minutes3 servings

Method

Heat oil in a wok or large pan over medium-high heat.
Add minced garlic and stir for 30 seconds.
Add rice and stir-fry for 2-3 minutes.
Mix in vegetables, peas, and soy sauce, then cook until heated through.

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