Xinjiang Chinese · China

Fried Rice with Vegetables and Tofu

Name: Fried Rice with Vegetables and Tofu
Total time: 20 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 cup cooked rice; 100g tofu; 1/2 cup carrots; 1/2 cup green beans; 1 tbsp soy sauce; 1 tbsp cooking oil; 1 egg; 1 tsp garlic powder

Stir-fried rice with mixed vegetables and tofu for a hearty meal.

20 minutes2 servings

Method

Heat oil in a wok over high heat.
Add garlic and stir-fry for 10 seconds.
Add rice, tofu, carrots, and green beans; stir-fry for 3 minutes.
Push ingredients to the side, add egg, and cook until set; mix well.

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