Fried Spring Rolls

Method

1. Soak rice paper wrappers in warm water until soft.
2. Mix cabbage, carrots, shrimp, soy sauce, and sesame oil.
3. Fill each wrapper with the mixture and roll tightly.
4. Fry in hot oil until golden brown and serve.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.