Taiwanese

Fried Tofu Puffs with Spicy Peanut Sauce

Name: Fried Tofu Puffs with Spicy Peanut Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 12 tofu puffs; 1/4 cup peanut butter; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tbsp chili garlic sauce; 1 tbsp sesame oil; 1/4 cup water; 1 tbsp chopped peanuts; 1 tbsp chopped green onions

Crispy tofu puffs served with a rich and spicy peanut sauce.

20 minutes4 servings

Method

Heat oil in a skillet over medium heat. Add tofu puffs, fry until golden.
In a bowl, mix peanut butter, soy sauce, vinegar, honey, chili sauce, sesame oil, and water.
Pour sauce over tofu puffs, toss to coat.
Garnish with peanuts and green onions before serving.

Snacks Sides

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