Taiwanese

Fried Wonton Noodles with Vegetables and Shrimp

Name: Fried Wonton Noodles with Vegetables and Shrimp
Total time: 20 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 200g wonton noodles; 100g shrimp, peeled and deveined; 1 cup mixed vegetables (carrots, broccoli, mushrooms); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1/2 tsp black pepper; 1/2 tsp garlic powder

Crispy fried noodles with vegetables and shrimp in a savory sauce.

20 minutes2 servings

Fried Wonton Noodles with Vegetables and Shrimp — Photo: Sakurai Midori · CC BY-SA 3.0

Method

Fry noodles in hot oil until crispy, drain on paper towels.
In same pan, sauté shrimp and vegetables until tender.
Add soy sauce, oyster sauce, pepper, and garlic powder, stir-fry 2-3 minutes.
Toss in noodles and mix well before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Snacks

Read in another language

More Taiwanese recipes →