Taiwanese

Fried Wonton Noodles with Vegetables and Tofu

Name: Fried Wonton Noodles with Vegetables and Tofu
Total time: 20 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 200g wonton noodles; 100g tofu, cubed; 1 cup mixed vegetables (carrot, broccoli, bell pepper); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil

Crispy wonton noodles stir-fried with mixed vegetables and tofu.

20 minutes2 servings

Fried Wonton Noodles with Vegetables and Tofu — Photo: DragonSamYU · CC BY-SA 4.0

Method

Cook wonton noodles according to package instructions, drain, and set aside.
In a wok, heat oil and stir-fry tofu until golden brown.
Add vegetables and cook until tender.
Add noodles, soy sauce, and oyster sauce; stir-fry until heated through.

Mains

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