Fried Wonton Strips with Dipping Sauce

Method

1. Mix pork, cabbage, scallions, and garlic. Fill wonton wrappers. Seal edges.
2. Heat oil in a pan to 180°C (350°F). Fry strips until golden. Drain.
3. Combine soy sauce, rice vinegar, and sesame oil for dipping sauce.
4. Serve warm with sauce.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.