Singaporean · Singapore

Fried Wontons

Name: Fried Wontons
Total time: 15 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 200g pork mince; 100g cabbage; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp ginger paste; 1 tsp garlic paste; 10 wonton wrappers

Crispy fried wontons filled with pork and vegetables.

15 minutes4 servings

Method

Chop cabbage and mix with pork, soy sauce, sesame oil, ginger, and garlic.
Place 1 tablespoon of mixture in each wrapper. Fold and seal edges.
Heat oil in a pan and fry wontons until golden brown.
Serve with sweet chili sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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