Hong Kong

Fried Wontons with Shrimp and Chili Sauce

Name: Fried Wontons with Shrimp and Chili Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 12 wonton wrappers; 1/2 lb shrimp, peeled and deveined; 1/2 cup cabbage, shredded; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp garlic, minced; oil for frying; 1/2 cup chili sauce

Crispy fried wontons filled with shrimp and served with spicy chili sauce.

20 minutes4 servings

Method

In a bowl, mix shrimp, cabbage, soy sauce, sesame oil, and garlic.
Place 1 tsp filling in each wrapper. Fold and seal with water.
Fry wontons in hot oil until golden brown.
Serve with chili sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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