Jiangsu Chinese · China

Fried Wontons with Spicy and Sour Sauce

Name: Fried Wontons with Spicy and Sour Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 400g pork belly; 200g shrimp, peeled and deveined; 100g cabbage, finely chopped; 200g wonton wrappers; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp chili oil; 1 tbsp sugar; 1 egg, beaten; 1 tsp ginger paste; 1 tsp garlic paste; 100ml chicken broth

Crispy fried wontons served with a zesty and spicy sauce made from vinegar, chili, and sugar.

30 minutes4 servings

Method

Mix pork, shrimp, cabbage, soy sauce, egg, ginger, and garlic to form a filling.
Divide filling into small portions and wrap in wonton wrappers, sealing edges with water.
Heat oil in a pan to 180°C (350°F) and fry wontons until golden brown.
In a bowl, combine vinegar, chili oil, sugar, and broth to make the sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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