Hunan Chinese · China

Fried Wontons with Spicy Chili Oil and Soy Sauce

Name: Fried Wontons with Spicy Chili Oil and Soy Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 10 wonton wrappers; 200g ground pork; 1 green onion, chopped; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chili oil; 1/4 cup soy sauce

Crispy fried wontons served with a spicy chili oil and soy sauce dipping sauce.

20 minutes4 servings

Method

In a bowl, mix ground pork with green onion, soy sauce, sesame oil, salt, and pepper.
Place 1 teaspoon of filling in each wrapper, fold, and seal.
Fry in hot oil until golden brown.
Mix chili oil and soy sauce for dipping.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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