Hunan Chinese · China

Fried Wontons with Spicy Chili Oil and Soy Sauce and Scallions

Name: Fried Wontons with Spicy Chili Oil and Soy Sauce and Scallions
Total time: 30 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 24 won ton wrappers; 1/2 lb ground pork; 1/4 cup soy sauce; 2 tbsp chili oil; 2 green onions, sliced; 1 tbsp sesame oil; 1 egg, beaten

Crispy fried wontons served with a spicy chili oil, soy sauce, and scallions.

30 minutes4 servings

Method

Mix ground pork with soy sauce, sesame oil, and egg.
Fill wrappers with mixture and fold into triangles.
Fry in oil until golden brown.
Serve with chili oil and scallions.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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