Burmese

Fried Wontons with Spicy Peanut Sauce

Name: Fried Wontons with Spicy Peanut Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 8 wonton wrappers; 100g ground pork; 1 tbsp soy sauce; 1 tsp ginger, minced; 1 egg, beaten; Oil for frying; 2 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tsp chili paste

Crispy fried wontons served with a rich and spicy peanut sauce.

30 minutes4 servings

Method

Mix ground pork with soy sauce, ginger, and egg to make filling.
Place filling in the center of each wrapper, then fold and seal.
Fry in hot oil until golden brown.
In a bowl, mix peanut butter, soy sauce, lime juice, and chili paste for the sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Snacks Mains

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