Jiangsu Chinese · China

Fried Wontons with Spicy Sauce

Name: Fried Wontons with Spicy Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 10 wonton wrappers; 200g ground pork; 1/2 cup shredded cabbage; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tbsp vegetable oil; 1/4 cup water; 1 tbsp chili garlic sauce; 1 tbsp rice vinegar; 1 tbsp sugar

Crispy fried wontons served with a spicy and tangy dipping sauce.

25 minutes4 servings

Method

In a bowl, mix pork, cabbage, soy sauce, and sesame oil.
Place 1 tsp filling in each wrapper, fold and seal with water.
Heat oil in a pan, fry wontons until golden brown.
In a separate bowl, mix chili garlic sauce, vinegar, and sugar.
Serve warm with spicy sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Snacks Sides China recipes

Read in another language

More Jiangsu Chinese recipes →