Fujian Chinese · China

Fried Wontons with Spicy Sauce and Vinegar and Garlic

Name: Fried Wontons with Spicy Sauce and Vinegar and Garlic
Total time: 25 min
Yield: 4 servings
Cuisine: Fujian Chinese
Ingredients: 10 wonton wrappers; 1/2 lb ground pork; 1 cup shredded cabbage; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 clove garlic; 1 tsp chili oil; 1/2 tsp sugar

Fried wontons served with a spicy sauce made from vinegar and garlic.

25 minutes4 servings

Method

Mix pork, cabbage, soy sauce, vinegar, garlic, and sugar.
Fill each wrapper with mixture and fold into a pouch.
Fry in hot oil until golden brown.
Mix sauce ingredients and serve with fried wontons.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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