Fried Wontons with Sweet and Sour Sauce

Method

1. Fill each wrapper with pork, fold, and seal.
2. Heat oil in a pan, fry wontons until golden brown.
3. In a bowl, mix ketchup, vinegar, sugar, cornstarch, and water.
4. Serve fried wontons with sweet and sour sauce.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.