Jiangsu Chinese · China

Fried Wontons with Sweet Chili Sauce

Name: Fried Wontons with Sweet Chili Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 12 won ton wrappers; 100g ground pork; 50g finely chopped cabbage; 2 green onions, chopped; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; Sweet chili sauce (store-bought or homemade)

Crispy wontons filled with pork and vegetables, served with a sweet and spicy chili sauce.

25 minutes4 servings

Method

In a bowl, mix ground pork, cabbage, green onions, soy sauce, and oyster sauce until well combined.
Place a small amount of the mixture in the center of each won ton wrapper.
Dip the edges of the wrapper in water and fold into a half-moon shape, pressing to seal.
Heat vegetable oil in a pan over medium heat, fry the wontons until golden brown, 2-3 minutes per side. Serve with sweet chili sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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