Xinjiang Chinese · China

Fried Wontons with Sweet Chili Sauce and Scallions

Name: Fried Wontons with Sweet Chili Sauce and Scallions
Total time: 30 min
Yield: 6 servings
Cuisine: Xinjiang Chinese
Ingredients: 24 wonton wrappers; 1 lb ground pork; 1/2 cup shredded cabbage; 1/4 cup chopped scallions; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1/2 cup sweet chili sauce; oil for frying

Crispy fried wontons served with a sweet and spicy chili sauce and fresh scallions.

30 minutes6 servings

Method

Mix pork, cabbage, scallions, soy sauce, vinegar, and honey.
Fill each wrapper with a small amount of mixture.
Fold and seal the edges. Fry in oil until golden brown.
Serve with sweet chili sauce and extra scallions.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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