Jiangsu Chinese · China

Fried Wontons with Sweet Chili Sauce and Sesame

Name: Fried Wontons with Sweet Chili Sauce and Sesame
Total time: 25 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 12 won ton wrappers; 1/2 lb ground pork; 1/4 cup chopped cabbage; 1/4 cup shredded carrots; 1 tbsp soy sauce; 1 tbsp cornstarch; oil for frying; 2 tbsp sweet chili sauce; 1 tsp sesame seeds

Crispy fried wontons with sweet chili sauce and sesame, a Jiangsu Chinese dish.

25 minutes4 servings

Method

Mix ground pork, cabbage, carrots, soy sauce, and cornstarch.
Place a spoonful in each wrapper, fold, and seal.
Heat oil and fry until golden brown.
Serve with sweet chili sauce and sprinkle sesame seeds.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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