Hong Kong

Fried Wontons with Vegetables and Tofu

Name: Fried Wontons with Vegetables and Tofu
Total time: 20 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 10 wonton wrappers; 100g tofu, crumbled; 1 cup mixed vegetables (carrots, cabbage, mushrooms); 1 egg, beaten; 1 tbsp soy sauce; 1 tbsp cornstarch; oil for frying; 1 tsp sesame oil

Crispy fried wontons filled with vegetables and tofu.

20 minutes4 servings

Method

Mix tofu, vegetables, egg, soy sauce, and cornstarch in a bowl.
Place a spoonful of mixture in each wrapper. Fold and seal.
Heat oil in a pan to 180°C (350°F). Fry until golden brown.
Drizzle with sesame oil before serving.

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