Canadian · Canada

Fries with Gravy and Cheese Curds in a Saucepan

Name: Fries with Gravy and Cheese Curds in a Saucepan
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 lbs potatoes, cut into fries; 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1 cup vegetable oil; 1 cup cheese curds; 1 cup beef broth; 1/2 cup water; 1 tbsp cornstarch; 1 tbsp butter; 1/2 tsp garlic powder; 1/2 tsp onion powder

A traditional Canadian dish of fries topped with cheese curds and gravy.

40 minutes4 servings

Method

Preheat oven to 200°C (400°F).
Toss potatoes with flour, salt, and pepper.
Bake for 25-30 minutes until golden.
In a saucepan, mix beef broth, water, cornstarch, butter, garlic, and onion powder.
Simmer until thickened.
Top fries with cheese curds and pour gravy over.
Serve immediately.

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