Dutch · Netherlands
Frikandel Speciaal Recipe
A Dutch street food classic featuring a deep-fried sausage served in a warm roll with various toppings.
20 minutes4 servings
Ingredients
Method
- Preheat oil for frying.
- Cook the sausages until golden and crispy.
- Toast the rolls and assemble with toppings.
- Serve immediately with ketchup and mayo.