Dutch · Netherlands

Fruit-Topped Batter Pancake

Name: Fruit-Topped Batter Pancake
Total time: 30 min
Yield: 6 servings
Cuisine: Dutch
Ingredients: 1 cup all-purpose flour; 1 tbsp sugar; 1/2 tsp salt; 2 eggs; 1 1/2 cups milk; 1/2 cup melted butter; 1/2 tsp baking powder; 1/2 tsp vanilla extract; Fresh fruit (like strawberries or blueberries); Maple syrup for drizzling

A contemporary version of Dutch poffertjes topped with fresh fruit and a drizzle of syrup.

30 minutes6 servings

Method

In a large bowl, mix flour, sugar, and salt.
Whisk in eggs, milk, melted butter, baking powder, and vanilla extract.
Let the batter rest for 30 minutes.
Heat a non-stick pan over medium heat and drop spoonfuls of batter into the pan.
Cook until bubbles form on the surface, then flip and cook the other side.
Top with fresh fruit and a drizzle of maple syrup before serving.

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