Fufu with Light Soup and Rice

Method

1. Boil cassava until tender, 30-40 minutes, then mash with water to form a dough.
2. In a pot, cook rice with 2 cups water until tender, 18-20 minutes.
3. In another pot, sauté onion and tomato in oil, add fish stock and salt, simmer 10-15 minutes.
4. Serve fufu with soup and rice.