Nigerian

Fufu with Spicy Peppersauce

Name: Fufu with Spicy Peppersauce
Total time: 40 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500g cassava; 2 cups water; 1 onion, diced; 2 tomatoes, chopped; 2 green bell peppers, sliced; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp chili powder; 1/2 tsp ground ginger; 2 tbsp vegetable oil

A Nigerian dish of fufu served with a spicy peppersauce.

40 minutes4 servings

Method

Boil cassava until tender, then pound with a mortar and pestle until smooth.
In a pot, sauté onions until golden, add tomatoes and peppers.
Stir in spices, oil, and simmer for 15 minutes.
Serve fufu with the spicy peppersauce.

Mains Sides

Read in another language

More Nigerian recipes →