Fujian Chinese · China

Fujian Style Braised Pork with Mushrooms

Name: Fujian Style Braised Pork with Mushrooms
Total time: 150 min
Yield: 6 servings
Cuisine: Fujian Chinese
Ingredients: 1.5 kg pork belly; 200g mushrooms, sliced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp Shaoxing wine; 2 cloves garlic, minced; 1 tbsp ginger, minced; 1 cup chicken broth

A rich and savory braised pork dish with mushrooms, featuring sweet and savory Fujian-style flavors.

150 minutes6 servings

Method

Heat oil in a pot over medium heat.
Add pork and cook until browned on all sides.
Stir in garlic, ginger, mushrooms, soy sauce, oyster sauce, and Shaoxing wine.
Pour in broth, bring to a simmer, and cook 1.5-2 hours or until pork is tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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