Fujian Chinese · China

Fujian Style Grilled Pork with Vegetables

Name: Fujian Style Grilled Pork with Vegetables
Total time: 35 min
Yield: 4 servings
Cuisine: Fujian Chinese
Ingredients: 500g pork shoulder; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp rice vinegar; 1 red bell pepper; 1 zucchini; 1 onion; 2 cloves garlic; 1 tbsp vegetable oil

Grilled pork with a sweet and savory glaze served with a medley of vegetables.

35 minutes4 servings

Method

Preheat grill to medium-high heat.
Mix soy sauce, honey, and rice vinegar for the glaze.
Brush glaze on pork and grill for 10-12 minutes per side.
Add sliced vegetables to the grill and cook until tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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