Fujian Chinese · China

Fujian Style Grilled Shrimp

Name: Fujian Style Grilled Shrimp
Total time: 15 min
Yield: 4 servings
Cuisine: Fujian Chinese
Ingredients: 200g shrimp; 2 tbsp soy sauce; 1 tbsp honey; 1 tsp garlic paste; 1 tbsp rice vinegar; 1 scallion; 1 tbsp sesame oil

Juicy shrimp grilled with a savory glaze and fresh herbs.

15 minutes4 servings

Method

Peel and devein shrimp. Mix soy sauce, honey, garlic, and vinegar.
Marinate shrimp for 15 minutes.
Preheat grill to medium-high heat. Brush with sesame oil.
Grill for 2-3 minutes per side until pink and opaque.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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