Fujian Chinese · China

Fujian Style Grilled Shrimp with Mushrooms

Name: Fujian Style Grilled Shrimp with Mushrooms
Total time: 30 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 200g shrimp (peeled and deveined); 100g mushrooms (sliced); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tbsp minced garlic; 1 tbsp ginger (minced); 2 tbsp oil; 1 tbsp cornstarch (mixed with 2 tbsp water)

Grilled shrimp with mushrooms in a savory, slightly sweet sauce.

30 minutes2 servings

Method

Marinate shrimp with soy, oyster, vinegar, honey, garlic, and ginger for 15 minutes.
Heat oil in a pan. Sauté mushrooms until tender. Add shrimp and cook until pink.
Add sauce ingredients, stir until thickened. Cook for 2-3 minutes.
Serve with steamed rice or noodles.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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