Fujian Chinese · China

Fujian Style Grilled Shrimp with Vegetables

Name: Fujian Style Grilled Shrimp with Vegetables
Total time: 20 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 150g shrimp; 100g bell peppers; 100g zucchini; 10g garlic; 10g ginger; 20g soy sauce; 10g rice vinegar; 10g sesame oil; 5g salt

Grilled shrimp served with a side of sautéed vegetables.

20 minutes2 servings

Method

Peel and devein shrimp. Season with salt, garlic, and ginger.
Grill shrimp at 200°C (392°F) for 5 minutes.
Sauté vegetables with garlic and ginger. Cook 5 minutes.
Serve shrimp with sautéed vegetables.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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