Fujian Chinese · China

Fujian Style Roasted Chicken

Name: Fujian Style Roasted Chicken
Total time: 70 min
Yield: 3 servings
Cuisine: Fujian Chinese
Ingredients: 1 whole chicken (about 1.5kg); 2 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp honey; 1 tsp five-spice powder; 1 tsp garlic powder; 1 tsp ginger powder; 1/2 tsp salt; 1/2 tsp black pepper

Juicy roasted chicken with a crispy skin, seasoned with aromatic herbs.

70 minutes3 servings

Method

Preheat oven to 200°C (390°F). Wash and pat dry the chicken.
Mix soy sauce, rice wine, honey, five-spice powder, garlic powder, ginger powder, salt, and pepper. Rub into the chicken.
Place chicken in a roasting pan. Roast for 1 hour.
Check internal temperature. If 74°C (165°F), remove and let rest for 10 minutes. Serve.

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