Fujian Chinese · China

Fujian Style Steamed Chicken with Vegetables

Name: Fujian Style Steamed Chicken with Vegetables
Total time: 35 min
Yield: 3 servings
Cuisine: Fujian Chinese
Ingredients: 300g chicken thighs; 100g carrots; 100g broccoli; 50g shiitake mushrooms; 10g ginger; 10g garlic; 20g soy sauce; 10g rice wine; 5g salt

Tender chicken steamed with a mix of vegetables and aromatic seasonings.

35 minutes3 servings

Method

Season chicken with salt, ginger, and garlic. Add soy sauce and rice wine.
Arrange vegetables in a steamer. Place chicken on top.
Steam at 100°C (212°F) for 25 minutes.
Check internal temperature of chicken reaches 74°C (165°F).

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