Fujian Chinese · China

Fujian Style Steamed Fish

Name: Fujian Style Steamed Fish
Total time: 25 min
Yield: 4 servings
Cuisine: Fujian Chinese
Ingredients: 1 whole fish (about 1.5 kg); 4 slices of ginger; 4 green onions, sliced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp cooking oil; 1 cup water

A delicate fish dish steamed with ginger and scallions, highlighting the freshness of the fish.

25 minutes4 servings

Method

Rinse the fish and pat dry. Make shallow cuts on both sides.
Place the fish in a heatproof dish. Add ginger slices and green onions.
Pour soy sauce, rice vinegar, and cooking oil over the fish.
Steam for 15-20 minutes until the fish flakes easily with a fork.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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