Fujian Chinese · China
Fujian Style Steamed Fish Cakes
Delicate fish cakes steamed with a savory sauce for a light and flavorful dish.
20 minutes3 servings
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Ingredients
Method
- Mash fish fillets and mix with egg, breadcrumbs, soy sauce, and vinegar.
- Form into small cakes and place in a steamer basket.
- Mix garlic, green onion, and water, then pour over the cakes.
- Steam for 10-12 minutes until cooked through.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.