Fujian Chinese · China

Fujian Style Steamed Fish with Scallions

Name: Fujian Style Steamed Fish with Scallions
Total time: 25 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 1 whole fish (red snapper or sea bass); 2 scallions, sliced; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp ginger, grated; 1 tbsp vegetable oil; 1/4 cup water; 1 tsp sugar

Fresh fish steamed with scallions and a savory sauce for a traditional Fujian dish.

25 minutes2 servings

Method

Clean and gut the fish, then place in a steamer basket.
In a bowl, mix soy sauce, rice vinegar, ginger, water, and sugar.
Pour sauce over fish, then top with scallions.
Steam for 15 minutes, then drizzle with hot oil.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Seafood Mains Sides China recipes

Read in another language

More Fujian Chinese recipes →