Fujian Chinese · China

Fujian Style Stir Fried Bok Choy

Name: Fujian Style Stir Fried Bok Choy
Total time: 10 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 400g bok choy; 3 cloves garlic; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice wine; 1 tbsp vegetable oil; 1/2 tsp sugar; 1/4 tsp white pepper

Fresh bok choy stir-fried with garlic and a savory soy sauce glaze.

10 minutes2 servings

Method

Wash and trim bok choy. Cut into halves. Heat oil in a wok.
Add garlic and stir-fry until fragrant. Add bok choy and cook for 3 minutes.
Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper. Add to the wok.
Stir fry for 2 more minutes. Serve immediately.

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