Ugandan
G-nut Sauce with Cassava
Creamy groundnut sauce served with boiled cassava roots, a staple in many Ugandan households.
Ingredients
Method
- Peel and boil cassava until soft.
- Fry onions and tomatoes, then add groundnut paste with water.
- Simmer sauce until thick and creamy.
- Serve cassava with the sauce poured over.