Galloway Lamb with Mint and Garlic

Method

1. Heat olive oil in a skillet over medium-high heat.
2. Season lamb chops with salt and pepper.
3. Add minced garlic and sauté for 1 minute.
4. Add lamb chops and cook 3-4 minutes per side until browned.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.