Galloway Lamb with Rosemary and Garlic

Method

1. Preheat oven to 200°C (390°F). In a skillet, melt butter over high heat and sear lamb chops for 2 minutes per side.
2. Add garlic, rosemary, and thyme to the skillet. Transfer to a baking dish and roast for 10 minutes.
3. Meanwhile, toss potatoes with olive oil, salt, and pepper. Roast for 25 minutes until golden brown.
4. Serve the lamb with the potatoes and a side of green vegetables.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.