Galloway Lamb with Thyme and Lemon

Method

1. Preheat oven to 200°C (375°F).
2. Season lamb chops with thyme, salt, and pepper.
3. Heat olive oil in a skillet, sear chops for 2-3 minutes per side.
4. Transfer to oven, roast for 10-12 minutes, baste with butter and lemon juice.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.