Galloway Mutton with Thyme and Onion

Method

1. Heat oil in a pan, brown mutton on all sides.
2. Add onion, garlic, thyme, salt, and pepper, and cook until softened.
3. Pour in stock, bring to a simmer, and cook for 1 hour.
4. Check internal temperature reaches 63°C (145°F) and rest for 3 minutes.