Dominican

Gandules con Costillas

Name: Gandules con Costillas
Total time: 85 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 1 lb pork ribs; 1 can pigeon peas; 1/2 cup diced onion; 1/2 cup diced green bell pepper; 1/2 cup diced carrot; 1 tsp garlic powder; 1 tsp oregano; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup chicken broth

Pork ribs with pigeon peas in a savory sauce.

85 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Season ribs with garlic, oregano, paprika, salt, and pepper.
Place ribs in roasting pan with onion, pepper, carrot, and broth.
Roast 1 hour, then add pigeon peas and cook 15 minutes more.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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