Dominican

Gandules con Salsa de Tomate y Queso

Name: Gandules con Salsa de Tomate y Queso
Total time: 40 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 1 cup gandules (pigeon peas); 1 onion, chopped; 2 garlic cloves, minced; 1 can tomato sauce; 1/2 cup milk; 1/2 cup grated cheese; 1 tsp salt; 1/2 tsp black pepper

Pigeon peas cooked in a tomato and cheese sauce.

40 minutes4 servings

Method

Soak gandules overnight, drain, and cook in water until tender.
Sauté onion and garlic, add tomato sauce, salt, and pepper, then stir in milk and cheese.
Mix cooked gandules into the sauce and simmer 5 minutes.

Sides

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