Afghan

Garam Masala and Lime Afghan Chicken Kebabs

Name: Garam Masala and Lime Afghan Chicken Kebabs
Total time: 32 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 lb chicken breast; 1/2 cup plain yogurt; 1/4 cup lemon juice; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; salt to taste; skewers; 1 tsp garam masala; 1 tbsp lime juice

Introduces a fragrant, zesty twist with garam masala and lime juice.

32 minutes4 servings

Method

Before marinating, blend garam masala and lime juice into the yogurt mixture.
Cut chicken into cubes. Mix with yogurt, lemon juice, garlic, ginger, and spices.
Marinate 1 hour. Thread onto skewers.
Preheat grill to 200°C (400°F). Cook kebabs 15-20 minutes, turning occasionally.
Check internal temperature reaches 74°C (165°F) for safety.

Mains Chicken

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