Ghanaian

Gari with Fried Eggs

Name: Gari with Fried Eggs
Total time: 15 min
Yield: 2 servings
Cuisine: Ghanaian
Ingredients: 1 cup gari; 2 eggs; 1 onion; 1 green chili; 1 tbsp vegetable oil; salt to taste

A quick and tasty Ghanaian breakfast dish with gari and fried eggs.

15 minutes2 servings

Method

Cook gari with water according to package instructions.
In a pan, heat oil and fry eggs. Sauté onion and chili.
Mix everything together and serve.

Breakfast Sides Snacks

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