Ghanaian

Gari with Fried Plantain

Name: Gari with Fried Plantain
Total time: 20 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 2 cups gari; 1 cup water; 2 ripe plantains; 2 tbsp vegetable oil; 1 tsp salt; 1 green chili, sliced

Fermented cassava granules served with fried plantain.

20 minutes4 servings

Method

Soak gari in water for 10 minutes, then drain.
In a pan, fry plantains in oil until golden and crisp.
Sauté gari with salt and chili in a dry pan until fragrant.
Serve gari with fried plantains.

Sides Snacks

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