Finnish · Finland

Garlic and Cabbage Finnish Baked Potato and Cabbage Casserole

Name: Garlic and Cabbage Finnish Baked Potato and Cabbage Casserole
Total time: 37 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 large potatoes, diced; 1 small cabbage, shredded; 1 onion, chopped; 2 tbsp butter; 1 can cream of mushroom soup; 1/2 cup milk; 1/4 tsp nutmeg; 1/4 cup grated Parmesan (optional); 1 clove garlic (minced); 1 tbsp butter

Adds savory garlic depth with the natural sweetness of cabbage.

37 minutes4 servings

Method

Mix garlic with the onions during sautéing.
Preheat oven to 190°C (375°F).
Sauté onions in butter until softened.
Add cabbage and potatoes, cook for 5 minutes.
Mix with soup, milk, and nutmeg; transfer to baking dish and bake 25 minutes.
Sprinkle Parmesan over top and bake 5 minutes more for a golden finish.

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